Thursday, July 17, 2014

Baked parmesan herb chicken wings


Wings. Those yummy little things. I always tend to make variety of Asian style and buffalo wings when I make wings. But when I found this recipe, I instantly wanted to try it, knowing my half Italian hub Steve would definitely love it. I mean, who can say no to garlic and parmesan? =)

Although...he didn't even get to have any. My tot and I just couldn't stop eating them before Steve got home. Next time, I am definitely doubling the recipe. This is very tasty as it is but with a little dip of balsamic reduction, it tastes even deeper. I actually did not intend to dip in any sauce as it was so good but my tot asked for one of his favorite condiments, balsamic reduction. And my gosh, what a great combination! Thanks baby. =)

I have fresh herbs coming out of my ears, so I used fresh herbs instead of dried herbs but dried herbs will be just fine too. 

Baked Parmesan herb chicken wings

Ingredients :

1 lbs buffalo cut chicken wings
1 tsp fresh oregano, chopped(can be replaced with dried)
1 tsp fresh thyme, chopped(can be replaced with dried)
1 tsp kosher salt
pepper to taste
1 Tbsp olive oil
1 garlic clove, minced
1/4 cup grated Parmesan cheese

Directions :

1. Preheat the oven to 425F. Mix oregano, thyme, salt and pepper. Toss the chicken in the mixture and bake for 20-25 minutes.

2. Meanwhile, mix olive oil, garlic and Parmesan cheese. When the chicken is done, coat the chicken in the mixture and pop back in the oven for 3 minutes. Serve immediately.

*Recipe adapted from Steamy kitchen

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