Slow cooker spinach artichoke dip

With my tot's camp and busy schedule, this week has gone by so fast. It's been almost a week since we celebrated Steve's 4th father's day. How was everybody's father's day? It was supposed to be a wash-out where we live. So the whole exciting BBQ idea was out the door. We had to go a different way and made Italian father's day. Steve's family's Italian, so it suits anyway. Since there was a huge chance everything would be inside, we changed the appetizer menu entirely too. We ended up getting lucky and had a few hours of beautiful sun, which means kids stayed in the pool, no craziness in the house! Yay!

So, we served homemade Italian plus costco lasagna. I know it's cheating but their lasagna is just so darn good! But their spinach artichoke dip, I didn't find very good. So I decided to make yummy and super easy spinach artichoke dip. You just need to dump everything in the slow cooker and "fugetaboutit"! How easy is that. Even though it's very cheesy, it's got vegetables, and I made it with Greek yogurt and low fat cream cheese to lower the calories. Our au pair Lari doesn't like vegetables but even she said it's delicious! Since she's not familiar with this dip, I didn't tell her what it was in detail. =P 

Thinking we were totally lucked out with the weather, after a huge meal, we put out all sorts of desserts outdoor. Half way through dessert, it started to pour like the end of the world. Lucky everything was served in the covered patio but it was so crazy that everything was still getting wet. CHAOS. We managed to save all of our delicious desserts though. Phew! In that chaos, our mini slept through. Actually she pretty much slept through all afternoon. Everyone wanted a chance to hold her, moving from one person to another, it didn't even wake her. She totally gets spoiled when the family's over. =) 

Hope your father's day was a dry and fun one. 

Slow cooker spinach artichoke dip

Printable recipe

Ingredients :

1 (14oz) can artichoke hearts, drained and chopped

1 (10oz) pack frozen spinach, thawed

1/2 cup crumbled feta

3/4 cup grated Parmesan cheese

1/2 cup Greek yogurt

1 small onion, chopped

2 tsp garlic, minced

1 Tbsp red wine vinegar

1/4 fresh ground black pepper

1 (8oz) block reduced fat cream cheese

Directions :

1. Squeeze the thawed spinach and drain most of the liquid. In a slow cooker insert, add all the ingredients except cream cheese.

2. Cube the cream cheese and place on top of everything else. Cover and cook on low for 2 hours.

3. Stir to mix everything. Serve warm. 

*Adapted from some the wiser.